Beef
Steaks, ribeye, mince, roasts and slow-cooking cuts, dry-aged on request.
Family Butcher ยท Fresh Every Day
Fresh local meat, hand-cut every morning. Ask us for any cut, we'll prepare it just the way you like.
Sourced from local farms. Cut to order. Never frozen.
Steaks, ribeye, mince, roasts and slow-cooking cuts, dry-aged on request.
Chops, legs and shoulders. Whole lambs for the spit at Easter.
Chops, belly, neck and ready-to-grill souvlaki skewers.
Free-range chicken, whole or in pieces, plus marinated fillets.
Our own recipe, with herbs and spices, made fresh every week.
Ready-made mixes of burgers, skewers and chops for the grill.
At Kontakis we do things the old way: we know where every piece of meat comes from, we cut it by hand, and we take the time to talk to our customers.
Not sure what to cook tonight? Come in and ask. We'll tell you the best cut, how much you need and how to cook it.
| Mon โ Fri | 7:00 โ 15:00 |
| Tue & Thu evening | 17:30 โ 20:30 |
| Saturday | 7:00 โ 15:00 |
| Sunday | Closed |
๐ Main Street 1, Your Town
๐ +30 000 000 0000
โ๏ธ hello@kontakis.example
Phone orders are welcome. We'll have them ready for pickup.